WE ARE NO LONGER SERVING BRUNCH ON SUNDAYS. This is a lifestyle decision, and
not an economic one.

WE ARE CURRENTLY RUNNING OUR "100 MENUS PROJECT."

EVERY WEEK WILL FEATURE A NEW MENU BASED UPON ROBERT COURTINE'S 1971 BOOK THE HUNDRED GLORIES OF FRENCH CUISINE.

THE MENU FORMAT LIES SOMEWHERE BETWEEN À LA CARTE AND PRIXE FIXE. THAT IS, THERE WILL BE A LIMITED RANGE OF CHOICES, WITH ACCOMMODATION MADE FOR VEGETARIANS AND SPECIAL DIETS.

EACH MENU WILL CONSIST OF FOUR COURSES, AND WILL COST AROUND 50 BUCKS.
PLEASE CLICK ON THE TAB ABOVE FOR A SAMPLE MENU.

We have seatings at 6:00PM and 8:00PM nightly.

WE ACCEPT RESERVATIONS ON OPENTABLE. SEE THE LINK ABOVE.
YOU CAN ALSO CALL US AT 415-928-8870.
WE CHECK MESSAGES AT 4PM EVERY DAY EXCEPT MONDAYS. MESSAGES LEFT ON MONDAY WILL BE RETURNED BY 5PM ON TUESDAY.

WE WANT YOU TO BE HAPPY WITH YOUR MEAL. WE VALUE YOUR FEEDBACK, AND WE WILL USE IT TO IMPROVE OUR OPERATIONS. PLEASE SEND EMAILS TO MIKEFIG@THESENTINELSF.COM. WE THINK THIS IS AN EFFECTIVE FORM OF COMMUNICATION, AS OPPOSED TO ANONYMOUS COMMENTS ON YELP.

THANKS.